01
Oreilles de crisse
Fried salt pork, crispy, inseparable from the meal.
Next season in 2027
The sugar season.
Our boiling pans heat up, the sap flows, the dining hall fills. A traditional all-you-can-eat meal, served at the tables, every day of the season.
A day at the cabin
You come in to warm up. You leave with the taste of syrup in your mouth and in your memory.
On arrival
The smell of wood, the boiling pan running, the team showing you to your table.
During the meal
The dishes keep coming. You go back for more pea soup, baked beans, sausages…
Before you leave
Taffy on snow at the boiling cabin, a coffee for the road and a tractor ride through the heart of the sugar bush.
The feast
The meal we've served here for twenty years.
Traditional Québec dishes, served all-you-can-eat at the tables. Pea soup, omelettes, ham, syrup-glazed sausages, crispy oreilles de crisse. Then desserts, without limit.
See the full menu →02
Tourtière turnover
Family recipe, puff pastry, melt-in-your-mouth.
03
Maple sausages
Slowly simmered in our own syrup.
04
Taffy on snow
Served in our boiling cabin, around the fire, at the end of the meal.
01
Oreilles de crisse
Fried salt pork, crispy, inseparable from the meal.
02
Tourtière turnover
Family recipe, puff pastry, melt-in-your-mouth.
03
Maple sausages
Slowly simmered in our own syrup.
04
Taffy on snow
Served in our boiling cabin, around the fire, at the end of the meal.
The cabin experience
Four moments that make the visit.
01
Boiling cabin
At the doorstep, the sap evaporates, leaving a scent of reduction. Visitors can step in, ask their questions, and watch the reduction turn into syrup.
02
The feast
Served all-you-can-eat in one of our authentic halls. Pea soup, omelette, ham, oreilles de crisse, tourtière, stew, desserts and much more.
03
The taffy
Hot taffy poured over fresh snow, rolled around a stick. A family tradition for twenty years.
04
The trails
Around the building, a wooded trail to help you digest before hitting the road. Tractor ride available depending on conditions.
01
Boiling cabin
At the doorstep, the sap evaporates, leaving a scent of reduction. Visitors can step in, ask their questions, and watch the reduction turn into syrup.
02
The feast
Served all-you-can-eat in one of our authentic halls. Pea soup, omelette, ham, oreilles de crisse, tourtière, stew, desserts and much more.
03
The taffy
Hot taffy poured over fresh snow, rolled around a stick. A family tradition for twenty years.
04
The trails
Around the building, a wooded trail to help you digest before hitting the road. Tractor ride available depending on conditions.
Packages
One price per person, taxes extra.
- Adult · 16 and over$46.95
- Child · 13 to 15$30.95
- Child · 6 to 12$20.50
- Child · 3 to 5$16.50
- Ages 0 to 2Free
$2 discount for guests 65 and over, on Mondays, Tuesdays and Wednesdays (except Easter Monday).
Reservation recommended
Call us to book your table.
Open every day of the season.
450 347-9090For more information: info@erablierecharbonneau.qc.ca
