★★★★★
« A huge thank you to Érablière Charbonneau. For the first time we enjoyed a real sugar shack supper at home, as a family. Hearty, delicious and excellent value for money. »
Family sugar shack · Since 2004
Maple,
a living legacy.
A cabin, a forest, and twenty years of craft passed down from sap to boiling pan. Sugar season, summer snack bar, private events, online shop.
● Summer 2026 · Snack bar & terrace open
Scroll
Welcome
A family sugar shack where every spring tells a story. Ours.
The Charbonneau family
Summer 2026 · Season underway
Snack bar & activities
Summer with us
Summer at the Charbonneaus'.
From June to October, the snack bar opens its doors: a terrace in the shade of the maples, generous poutines, burgers, and our CABANAK beers. The pace changes, the place stays.
Right next door, the giant Uplå trampolines and the Arbraska treetop courses make a real day out for families. You come to eat, you stay to play.
Our worlds
Three ways to live Charbonneau.
From the March sugar shack to the August poutine, by way of the online shop.
01Feb → Apr
Sugar season
Sugar shack feast, tractor ride, petting farm visit, taffy on snow and a play area.
Discover
02Jun → Oct
Summer with us
Giant Uplå trampolines, Arbraska treetop courses, terrace, poutines and CABANAK beers.
Discover
0312 months a year
Our shop
Syrup, butter, sugar and caramel, shipped across Québec.
DiscoverOur story
A tradition passed down.
Since 2004, the Charbonneau family has run this sugar shack the way you run a home. With patience, consistency and respect for a craft where excellence is everything.
The sap, we boil it here. The dishes, we cook them here. The wood fire, we still tend it by hand.
For
20
years
What people say
4.5★
Nearly 1,900 reviews on Google and hundreds more on Tripadvisor.
Visitors come back. Often with their children, sometimes with the grandparents, always with new people to win over.
★★★★★
« It is always a perfect experience to enjoy a good sugar shack meal at Charbonneau. We discovered this place 10 years ago and have come back every year since. »
★★★★★
« We chose this sugar shack for our first cabane à sucre. The place is lovely, and there are little activities that make for a great time (tractor ride, petting farm, etc.). The meal was incredible! »
★★★★★
« A huge thank you to Érablière Charbonneau. For the first time we enjoyed a real sugar shack supper at home, as a family. Hearty, delicious and excellent value for money. »
★★★★★
« It is always a perfect experience to enjoy a good sugar shack meal at Charbonneau. We discovered this place 10 years ago and have come back every year since. »
★★★★★
« We chose this sugar shack for our first cabane à sucre. The place is lovely, and there are little activities that make for a great time (tractor ride, petting farm, etc.). The meal was incredible! »
Reviews selected from our visitors' public ratings.
Weddings · corporate · birthdays
A rare setting for life's big occasions.
Our great hall, open onto the forest, welcomes up to 250 guests. A setting you won't find anywhere but Mont-Saint-Grégoire.
Plan your eventMaple products
The shop, straight from the producer.
Can
PURE maple syrup · 540 ml
On site
House specialty
Maple taffy · 250 g
On site
Sugar shack feast at home
Meal box · serves 2
On site
Signature specialty
CABANAK beers
On siteCan
PURE maple syrup · 540 ml
On siteHouse specialty
Maple taffy · 250 g
On siteSugar shack feast at home
Meal box · serves 2
On siteSignature specialty
CABANAK beers
On siteGood questions
What people ask us most often.
Tap a question to see the answer. Otherwise, call us at 450 347-9090.
When is the sugar season?
From around February 20 until late April. Dates can shift slightly from year to year. Traditional all-you-can-eat meal, served 7 days a week, by reservation.
How much does the sugar shack meal cost?
$46.95 for adults (16 and over), $30.95 for teens (13-15), $20.50 for children (6-12), $16.50 for ages 3-5, free for ages 0-2. Taxes extra. $2 discount for guests 65 and over, Monday to Wednesday (except Easter Monday). These are 2026-season prices; new 2027 prices will be available in late January 2027.
How do I reserve a table?
By phone at 450 347-9090. A reservation is required for the sugar shack meal, as well as for corporate groups and weddings.
Allergies, vegetarian, gluten-free?
Yes, dishes adapted to allergies and dietary restrictions are available with advance notice. Vegetarian and vegan options are offered.
Is the sugar shack open in the summer?
Yes, from June to October. The snack bar serves poutines, burgers, maple desserts, CABANAK beers and much more. Giant Uplå trampolines and the Arbraska treetop course are right next door.
Can we hold a wedding or private event here?
Yes, our halls welcome up to 250 guests. Three banquet menu options (3 or 5 courses), several buffet choices, and the sugar shack meal available year-round on request.
Visit us
The sugar shack is waiting for you.
Phone
450 347-9090Opening hours
● Sugar season (Feb → Apr) · Mon to Thu 11am → 7pm · Fri 11am → 8pm · Sat 10am → 8pm · Sun 10am → 7pm
● Summer · Contact us by phone or email for our opening hours (subject to change)
● Winter (Nov → Jan) · by reservation